🌱 How to Start a Microgreens Business in India: Step-by-Step Guide by MikroGrenz
- mikrogrens
- 3 days ago
- 2 min read
Starting your own business doesn’t need a big investment or land—just passion, the right knowledge, and a small space. Welcome to the world of microgreens—a fast-growing, high-demand, and low-risk business model that’s helping thousands across India grow fresh greens and real income. In this blog, MikroGrenz walks you through everything you need to know to get started.

💡 What Are Microgreens?
Microgreens are young edible greens harvested at the early stages of growth—usually within 7–14 days after germination. They’re rich in flavor, nutrients, and demand.
Popular microgreens include:
Broccoli
Radish
Sunflower
Fenugreek (Methi)
Pea Shoots
Mustard
Kale
Beetroot
🌿 Why Microgreens Are a Great Business Opportunity
✅ Low Investment✅ Small Space Needed✅ Quick Harvest Cycle✅ High Market Demand✅ Health & Wellness Trend✅ Can Start from Home
People today want clean, fresh, locally grown greens. Restaurants, cafes, gyms, and homes are all potential customers.
🛠️ How to Start a Microgreens Business: Step-by-Step
1. Learn the Basics
Before jumping in, understand the process. MikroGrenz offers hands-on training to help you learn:
Seed selection
Growing methods
Lighting and watering
Harvesting
Packaging and hygiene
👉 Want expert help? Join the MikroGrenz training program.
2. Choose the Right Space
You don't need a farm. You can start in:
A spare room
Kitchen corner
Balcony
Rooftop with shade
Garage or store room
All you need is good ventilation, basic lighting, and clean conditions.
3. Get Your Equipment
Start small with:
Microgreen trays or grow trays
Cocopeat or grow medium
Water spray bottle or gentle irrigation
Seeds (high-quality microgreen-specific)
Grow rack (optional)
Grow light (for low-sunlight areas)
👉 MikroGrenz offers a ready-to-use DIY Microgreen Kit—ideal for beginners!
4. Buy Quality Seeds
Not all seeds are suitable for microgreens. You need:
Non-treated, high-germination seeds
Microgreen-specific varieties
Reliable, chemical-free sources
💡 Tip: Get your seeds directly from MikroGrenz to ensure consistency and quality.
5. Start Growing
The basic growing steps are:
Soak (if required, depending on seed)
Sow evenly in trays
Cover (blackout period for 2–4 days)
Mist water gently twice a day
Expose to light once sprouts appear
Harvest when first true leaves appear
Each variety may have slightly different needs—learn them through practice or training.
6. Package & Sell
Use simple, food-safe packaging like:
Clamshell boxes
Compostable paper boxes
Zip pouches
Label with:
Variety name
Harvest date
“Keep refrigerated” note
Sell to:
Cafés & restaurants
Fitness centers
Organic food stores
Local delivery apps
Direct to consumers via WhatsApp or Instagram
MikroGrenz helps franchise partners connect with local buyers and build brand visibility.
📈 How MikroGrenz Helps You Succeed
Starting alone can be confusing. That’s why MikroGrenz offers:
✅ Training & mentorship✅ Seed and tray supplies✅ Microgreen growing kits✅ Business setup support✅ Franchise opportunities✅ Marketing and social media templates
Whether you're a home grower or an aspiring entrepreneur, we’ve got your back.
🚀 Ready to Start?
MikroGrenz has helped individuals across India turn small spaces into thriving microgreen businesses. You could be next.
📞 Call/WhatsApp: +91 99728 84016📩 Email: mikrogrens@gmail.com🌐 Visit: www.mikrogrenz.com
Don’t wait for the perfect moment. Create it—with MikroGrenz. Start your microgreens business today.
Comments